The Recipe

Zurcher Geschnetzeltes (Zurich-Style Veal Strips in Cream Sauce)

Name: Zurcher Geschnetzeltes (Zurich-Style Veal Strips in Cream Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 (288 g)
Ingredients: 2 lbs veal cutlets, sliced into 1/2 in strips; 3 tablespoons all-purpose flour; 2 tablespoons butter; 2 tablespoons olive oil; 1 cup chopped onion; 2 garlic cloves, minced; 7 ounces cremini mushrooms, thickly sliced; 1/2 teaspoon fresh lemon zest, finely chopped; 1 tablespoon lemon juice; 1/2 cup dry white wine; 1 cup heavy cream; paprika (optional); sea salt & freshly ground black pepper; 3 tablespoons chopped fresh parsley (to serve)

COOK TIME : 30 minutesPREP TIME : 15 minutes

From Food.com

Zurcher Geschnetzeltes (Zurich-Style Veal Strips in Cream Sauce)

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Ingredients

DESCRIPTION

This is a mouthwatering Swiss specialty dish originating in the town of Zurich, Switzerland. Typically served with Rosti (Swiss hashbrowns), but equally good with mashed potatoes, spaetzle, or dumplings. There are many versions of Geschnetzeltes that can be found throughout the region in restaurants and in home kitchens, alike. I particularly like this version with lemon and parsley.

INGREDIENTS