Parmesan Chicken Thighs

INGREDIENTS

• 2 large eggs
• 1 1/2 pounds skinned and boned chicken thighs
• 1 1/2 teaspoons kosher salt*
• 1 teaspoon freshly ground pepper
• 1 cup Italian-seasoned breadcrumbs
• 1/2 cup vegetable oil
• 1 (24-oz.) jar marinara sauce
• 1/2 cup (2 oz.) shredded Parmesan cheese
• 1/2 (16-oz.) package vermicelli
• 3 tablespoons butter
• 1 tablespoon chopped fresh parsley