The Recipe
Pumpkin Bread Pudding (Low Fat)
COOK TIME : an hourPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
A delicious autumn dessert. Serve this either warm or cold with Yogurt Dessert Sauce. This recipe comes from The New American Diet cookbook.
INGREDIENTS
- 8 slices whole wheat bread
- 1 cup egg substitute
- 2 1/4 cups skim milk
- 1 (16 ounce) can pumpkin
- 1 cup brown sugar
- 1 1/2 teaspoons cinnamon
- 1 1/4 teaspoons pumpkin pie spice
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla
- 3/4 cup raisins
DIRECTIONS
NUTRITION
| Calories | 184 | 9% | |
| Cholesterol | 1 | 0% | |
| Carbohydrates | 39 | 14% | |
| Fat | 1 | 1% | |
| Protein | 7 | 14% |
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