Black Bean-and-Corn Salsa

INGREDIENTS

• 1 (15-oz.) can black beans, rinsed and drained
• 1 (11-oz.) can shoepeg corn, drained
• 1 small green bell pepper, chopped
• 2 plum tomatoes, seeded and chopped
• 4 green onions, chopped
• 1/4 cup Italian vinaigrette dressing
• 1 tablespoon fresh lime juice
• 2 teaspoons chopped fresh cilantro
• 1/2 teaspoon garlic salt
• 1/2 teaspoon seasoned pepper
• 1/2 teaspoon chili powder
• 1/2 teaspoon hot sauce
• Assorted tortilla chips