Egg Tarts

By Myrecipes (67,708 recipes)
Egg Tarts

Description

Egg yolk, sugar, and milk make a pleasingly dense filling for the light-as-air filo shells. Prep and Cook Time: 30 minutes. Notes: This recipe doubles or triples easily.

Ingredients

  • 1 egg white
  • 1 package frozen mini filo tartlet shells (15 shells)
  • 2 tablespoons milk
  • 2 tablespoons sugar
  • 3 egg yolks

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  • Yield
  • Makes 15 tartlets

Instructions

Read the preparation instructions at Myrecipes


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