The Recipe
Egg Tarts
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
Egg yolk, sugar, and milk make a pleasingly dense filling for the light-as-air filo shells. Prep and Cook Time: 30 minutes. Notes: This recipe doubles or triples easily.
INGREDIENTS
- 1 package frozen mini filo tartlet shells (15 shells)
- 1 egg white
- 3 egg yolks
- 2 tablespoons sugar
- 2 tablespoons milk
DIRECTIONS
NUTRITION
Calories | 41 | 2% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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