The Recipe

Spring Celebration Orzo

Name: Spring Celebration Orzo
Yield: Makes 6 servings (serving size: 1 cup)
Ingredients: 8 ounces uncooked orzo; 1 pound asparagus spears, cut into 2-inch-long slices (snap off rough ends before slicing); 1 cup frozen green peas, thawed; 3 ounces fresh Parmesan cheese; 1/2 teaspoon salt; 3 tablespoons fresh lemon juice; 2 tablespoons extra-virgin olive oil; 1/2 cup thinly sliced fresh basil leaves (about 10)

COOK TIME : a few secondsPREP TIME : a few seconds

By HealthFrom Myrecipes

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Ingredients

DESCRIPTION

Prep: 5 minutes; Cook: 10 minutes.

INGREDIENTS

8 ounces uncooked orzo
1 pound asparagus spears, cut into 2-inch-long slices (snap off rough ends before slicing)
1 cup frozen green peas, thawed
3 ounces fresh Parmesan cheese
1/2 teaspoon salt
3 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
1/2 cup thinly sliced fresh basil leaves (about 10)

DIRECTIONS

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NUTRITION