The Recipe
Alaska Sea Scallops with Vanilla-Butternut Squash Puree
COOK TIME : a few secondsPREP TIME : a few seconds
By Coastal LivingFrom Myrecipes
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 pounds Alaska sea scallops
- Salt
- Freshly ground black pepper
- 1/4 cup clarified butter or olive oil, divided
- Vanilla–Butternut Squash Puree
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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