The Recipe

Shrimp with Shallots and Curry Leaves (Chochin Jhinga)

COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
Shrimp with Shallots and Curry Leaves (Chochin Jhinga)
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Ingredients

DESCRIPTION

Here, Raghavan Iyer combines shrimp, abundant in India, with a vibrant sauce over rice.



INGREDIENTS

  • 1 tablespoon canola oil
  • 1/2 cup finely chopped shallots
  • 8 large fresh curry leaves
  • 2 serrano chiles, stems removed and cut in half lengthwise
  • 1 1/2 cups finely chopped tomato (about 1 large)
  • 1/2 cup light coconut milk
  • 2 tablespoons white vinegar
  • 1 teaspoon kosher salt
  • 3/4 teaspoon sweet paprika
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground turmeric
  • 1 1/2 pounds large shrimp, peeled and deveined
  • 1/4 ounce (2-inch) julienne-cut fresh peeled ginger
  • 2 cups hot cooked rice

DIRECTIONS

Read Directions


NUTRITION

Calories36018%
CholesterolNaNNaN%
CarbohydratesNaNNaN%
Fat00%
ProteinNaNNaN%

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