The Recipe
Rosemary-Lemon Olives
COOK TIME : 40 minutesPREP TIME : 4 minutes
By Oxmoor HouseFrom Myrecipes
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Ingredients
DESCRIPTION
The infused oil resulting from this recipe is great for dipping crusty baguette slices. For gift giving, replace the baked rosemary and lemon peel with fresh sprigs of rosemary and fresh lemon peel.
INGREDIENTS
- 6 (5
- 2 (8
- 1/8 teaspoon crushed red pepper flakes
- 1 cup kalamata olives
- 1 cup Sicilian olives
- 1 cup extra virgin olive oil
- Garnish: fresh rosemary
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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