Deep Dark Fudge with Candied Ginger

INGREDIENTS

• 1 1/4 cups sugar
• 1 (5-oz.) can evaporated milk
• 2 tablespoons butter
• 1/8 teaspoon salt
• 2 cups miniature marshmallows
• 2 teaspoons wasabi paste (optional)
• 1 2/3 cups 60% cacao bittersweet chocolate morsels (we tested with Ghirardelli)
• 1 teaspoon vanilla extract
• 3 tablespoons minced crystallized ginger