The Recipe

Kesakeitto -- Finnish Summer Soup

COOK TIME : 20 minutesPREP TIME : 5 minutes
From Food.com
Kesakeitto -- Finnish Summer Soup
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Ingredients

DESCRIPTION

Found this recipe in the 1973 cookbook, Scandinavian Cooking.

INGREDIENTS

  • 2 1/2 cups water
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt
  • 2 1/2 cups milk
  • 1 (10 ounce) package frozen peas
  • 1/2 head cauliflower, cut into flowerets
  • 1 medium carrot, diced
  • 5 small potatoes, peeled, quartered
  • 1 egg yolk
  • 2 tablespoons margarine
  • 1 tablespoon fresh parsley, chopped

DIRECTIONS

Read Directions

NUTRITION

Calories20810%
Cholesterol3411%
Carbohydrates3111%
Fat68%
Protein815%

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