The Recipe
Rosette Cookies/Swedish Rosettes
COOK TIME : 30 minutesPREP TIME : 35 minutes
From Food.com
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Ingredients
DESCRIPTION
Rosettes are traditional Swedish cookies. Light and crispy, they are favorites of young and old. Rosettes are unusual in that they are fried. You will need a rosette iron, which is available in many stores (Target is one) and online. The irons come in many shapes, but the rosette is traditional. I didn't list quantities for oil and powdered sugar as more will be required than will actually become part of the rosettes. They will be around 30 calories each (before sugaring). Allowing the batter to rest creates thinner, crisper cookies. Preparation time includes resting time.
INGREDIENTS
- 2 eggs
- 1 cup milk
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 cup sifted flour
- flavorless oil (canola)
- powdered sugar
DIRECTIONS
NUTRITION
Calories | 17 | 1% | |
Cholesterol | 8 | 3% | |
Carbohydrates | 3 | 1% | |
Fat | 0 | 1% | |
Protein | 1 | 1% |
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