The Recipe

Stuffed Cabbage Leaves (Kaaldolmer)

Name: Stuffed Cabbage Leaves (Kaaldolmer)
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 1 (484 g)
Ingredients: 1 large cabbage; water; salt; 2 tablespoons rice; 2 cups milk; 1/2 lb ground pork; 1/2 lb ground veal, may substitue ground sirloin; 1 teaspoon salt; 5 egg whites; 1/4 teaspoon white pepper, ground; 1 medium onion, minced; 1 tablespoon butter; 1 (10 1/2 ounce) can beef consomme; 12 teaspoons molasses; 1/2 teaspoon cornstarch; 1 tablespoon water

COOK TIME : 2 hoursPREP TIME : 15 minutes

From Food.com

likes21

pins7

tweets0

16

Ingredients

DESCRIPTION

Stuffed cabbage leaves are popular all over the world, and in Scandinavia cabbage leaves are filled with well-seasoned tidbits. This recipe can be prepared in advance and reheated in their sauce just before serving. This recipe is from Scandia's in Los Angeles, and the recipe is from "A Treasury of Great Recipes" by Mary & Vincent Price. This is great served with mashed potatoes and buttered green beans as a main dish, or it can be used as an appetizer serving the individual rolls.

INGREDIENTS