Venison and Noodles

INGREDIENTS

• 1 1/2 lbs venison, stew meat, cubed
• 1 1/2 tablespoons cooking oil
• 1 1/2 cups beer
• 2 beef bouillon cubes
• 1 onion, sliced
• 1 tablespoon horseradish
• 2 teaspoons steak sauce
• 3 drops hot sauce
• 1/2 teaspoon thyme
• 1/2 teaspoon dill weed
• 1/4 teaspoon allspice
• salt and pepper
• flour