The Recipe

Norwegian Flatbread

Name: Norwegian Flatbread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 (62 g)
Ingredients: 2 small potatoes, boiled (pureed in the blender or food processor, about 1/2 cup) or 2 small potatoes, baked (pureed in the blender or food processor, about 1/2 cup); 2 cups rye flour; 1/4 teaspoon salt; 1/3 cup water or 1/3 cup potato water

COOK TIME : 15 minutesPREP TIME : 10 minutes

From Food.com

likes0

pins42

tweets0

4

Ingredients

DESCRIPTION

This is kind of like a giant cracker. I am a carb freak and this fits the bill late at night when I want something crunchy and not good for me. This is excellent with milder cheeses.

INGREDIENTS

2 small potatoes, boiled (pureed in the blender or food processor, about 1/2 cup) or 2 small potatoes, baked (pureed in the blender or food processor, about 1/2 cup)
2 cups rye flour
1/4 teaspoon salt
1/3 cup water or 1/3 cup potato water

DIRECTIONS

Read Directions

NUTRITION