The Recipe
KÃ¥l Salat - Cabbage Salad
COOK TIME : a few secondsPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
As simple as it gets. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
INGREDIENTS
- 3 tablespoons sugar
- 3 tablespoons vinegar
- 2 tablespoons water
- 1 teaspoon salt
- 1/2 cup fresh parsley, chopped
- 2 cups cabbage, shredded
- 1 onion, peeled and thinly sliced
DIRECTIONS
NUTRITION
| Calories | 61 | 3% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 15 | 5% | |
| Fat | 0 | 0% | |
| Protein | 1 | 2% |
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