The Recipe
Swedish Cabbage and Cranberry Salad
COOK TIME : a few secondsPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed for the salad to chill.
INGREDIENTS
- 1 cup cabbage, finely shredded
- 3/4 cup whole berry cranberry sauce
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
DIRECTIONS
NUTRITION
Calories | 167 | 8% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 43 | 16% | |
Fat | 0 | 0% | |
Protein | 1 | 1% |
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