Low Fat Cholent: Israeli Chaminc Israeli Chamin (Kosher-Meat)

By Food.com (266,971 recipes)
Low Fat Cholent: Israeli Chaminc Israeli Chamin (Kosher-Meat)

Description

It's been generations and generations that prepared this traditional Shabbat dish... Since Jews came back to the Holly Land it's been upgraded and local flavors and colors took charge. We call it Tshulnt. Here's an easy full of taste Low Fat recipe for a great Chamin / Tshulnt (Cholent).

Ingredients

  • 1 whole head of garlic (entire bulb)
  • 1/2 cup honey
  • 1350 g lean beef eye round, 1/8-inch fat
  • 150 g sweet potatoes, whole (1 large)
  • 4 medium potatoes, whole
  • 4 whole eggs (optional)
  • 450 g onions, whole (about 4 medium)
  • 450 g pearl barley, well rinsed
  • 450 g white beans, soaked in clean water the night before
  • 5 tablespoons sweet paprika (full Tbs)
  • 6 tea bags, just like this... (tea makes it all nicely brown!)
  • 850 g potatoes
  • boiled water

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (498 g)

Instructions

Read the preparation instructions at Food.com


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