The Recipe

Low Fat Cholent: Israeli Chaminc Israeli Chamin (Kosher-Meat)

Name: Low Fat Cholent: Israeli Chaminc Israeli Chamin (Kosher-Meat)
Prep time: 20 min
Cook time: 12 h
Total time: 12 h 20 min
Yield: 1 (498 g)
Ingredients: 450 g pearl barley, well rinsed; 450 g white beans, soaked in clean water the night before; 1350 g lean beef eye round, 1/8-inch fat; 450 g onions, whole (about 4 medium); 850 g potatoes; 4 medium potatoes, whole; 150 g sweet potatoes, whole (1 large); 1 whole head of garlic (entire bulb); 4 whole eggs (optional); 1/2 cup honey; 5 tablespoons sweet paprika (full Tbs); 6 tea bags, just like this... (tea makes it all nicely brown!); boiled water

COOK TIME : 12 hoursPREP TIME : 20 minutes

From Food.com

Low Fat Cholent: Israeli Chaminc Israeli Chamin (Kosher-Meat)

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Ingredients

DESCRIPTION

It's been generations and generations that prepared this traditional Shabbat dish... Since Jews came back to the Holly Land it's been upgraded and local flavors and colors took charge. We call it Tshulnt. Here's an easy full of taste Low Fat recipe for a great Chamin / Tshulnt (Cholent).

INGREDIENTS