The Recipe
Corn Latkes
COOK TIME : 15 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
Corn latkes? Yes, corn latkes. Why should the humble tuber have all the fun? These are tasty variation on a Hanukkah favorite. So good, you shouldn’t wait ‘til then to make some. Depending on your mood you can serve them sweet or savory.
INGREDIENTS
- 3 cups frozen corn kernels (I've tried fresh as well and frozen works better)
- salt
- 1 teaspoon sugar or 1 teaspoon Splenda sugar substitute
- 3 large egg whites
- 1/4 cup all-purpose flour
- 4 teaspoons canola oil
DIRECTIONS
NUTRITION
| Calories | 134 | 7% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 23 | 8% | |
| Fat | 4 | 5% | |
| Protein | 5 | 10% |
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