The Recipe

Beef Brisket with Burgundy-Orange Sauce

Name: Beef Brisket with Burgundy-Orange Sauce
Prep time: 3 h
Cook time: 4 h
Total time: 7 h
Yield: 1 (359 g)
Ingredients: 1 envelope onion soup mix; 1 1/2 cups Burgundy wine; 1/4 cup water; 2 tablespoons flour; 1 tablespoon dried basil; 2 teaspoons dried thyme; 1/3 cup orange marmalade; 1 1/2 teaspoons grated orange rind; 2 teaspoons sugar; 4 cloves garlic, minced; 1/4 teaspoon pepper; 4 lbs beef brisket; 1 lb mushroom, cut into quarters

COOK TIME : 4 hoursPREP TIME : 3 hours

From Food.com

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Ingredients

DESCRIPTION

This is the piece of meat you want to make when you want your guests to ooooooh and aaaaaah when you serve it. They'll make even more obscene noises when they start eating. Prep time allows for the meat and sauce to cool.

INGREDIENTS