The Recipe
Zwiebelrostbraten - Pan Fried Beef Steaks With Fried Onions
COOK TIME : 20 minutesPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
By "Rostbraten", an Austrian means a thinly sliced sirloin steak which is slightly pounded, seasoned and quickly fried in hot oil. It is always served with a pan gravy. This basic application serves many recipes, of which the one topped with crispy fried onions is the most popular.
INGREDIENTS
- 4 sirloin steaks, 1/4 inch thick, 6-7 oz each
- 2 large onions
- 1 cup flour
- 2 cups oil, plus 2 tsp oil
- 2 teaspoons butter
- 1 teaspoon Hungarian paprika
- 1 teaspoon Dijon mustard
- 1 cup whipping cream, or
- 1 cup light cream
- 1 cup beef broth
- salt
- pepper
DIRECTIONS
NUTRITION
| Calories | 2,675 | 134% | |
| Cholesterol | 582 | 194% | |
| Carbohydrates | 35 | 13% | |
| Fat | 222 | 285% | |
| Protein | 131 | 262% |
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