The Recipe
Tayglach
COOK TIME : an hourPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
I have looked high and low for this wonderful sweet from my childhood to no avail. I finally came up with a version that is very much the same in taste if not in looks. This is a treat for young and old alike. This recipe comes from one similar in an old cookbook from Temple Beth Israel with which I experimented.
INGREDIENTS
- 1 3/4 cups all-purpose flour
- 1 cup sugar, plus
- 1 tablespoon sugar (may use half amt.of Splenda)
- 1/2 teaspoon salt
- 3 eggs, beaten (if large, you might need to add a bit more flour)
- 10 ounces unsalted roasted almonds
- 5 ounces golden raisins
- 1 lb honey (I suggest clover)
- 1 teaspoon ground ginger or 1/2 inch fresh ginger, peeled
- 1 tablespoon vegetable oil or 1 tablespoon canola oil
- 3/4 cup hot filtered water
- 1/2 cup sweet wine (optional)
DIRECTIONS
NUTRITION
| Calories | 153 | 8% | |
| Cholesterol | 18 | 6% | |
| Carbohydrates | 26 | 9% | |
| Fat | 5 | 6% | |
| Protein | 3 | 6% |
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