The Recipe

Jewish Apple Cake

COOK TIME : 2 hoursPREP TIME : 15 minutes
From Food.com
Jewish Apple Cake
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Ingredients

DESCRIPTION

This is a nice way to bring in the fall! Apples and cinnamon. Regular sugar can be used in place of vanilla sugar. Pears would work great oin this.



INGREDIENTS

  • 4 medium apples, peeled, cored
  • 1 tablespoon lemon juice
  • 6 tablespoons vanilla sugar
  • 1 tablespoon cinnamon
  • 1/8 teaspoon ground cardamom
  • 2 3/4 cups sifted flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 4 eggs
  • 2 cups vanilla sugar
  • 1 cup oil
  • 1/3 cup orange juice

DIRECTIONS

Read Directions


NUTRITION

Calories38319%
Cholesterol8528%
Carbohydrates3613%
Fat2431%
Protein613%

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