The Recipe

No-Yolk Chocolate Fudge Cake

Name: No-Yolk Chocolate Fudge Cake
Prep time: 30 min
Cook time: 1 h 25 min
Total time: 1 h 55 min
Yield: 1 (75 g)
Ingredients: 2/3 cup walnut halves, toasted and cooled; 1/2 cup unsweetened cocoa powder; 1 tablespoon grated orange zest; 1 1/2 cups sugar, divided; 1 tablespoon freshly squeezed orange juice; 7 large egg whites; 1/4 teaspoon salt; 1/4 cup unsalted margarine, melted and cooled; 2/3 cup chopped semisweet chocolate; 1 1/2 tablespoons freshly squeezed orange juice; 3 tablespoons unsalted margarine; 1 tablespoon sugar; 1 pinch salt; 6 walnut halves

COOK TIME : an hourPREP TIME : 30 minutes

From Food.com

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Ingredients

DESCRIPTION

This is being posted in response to a request for a Passover cake. The recipe is originally found in the Let My People Eat cookbook. The description indicates it has a lot of flavor and little cholesterol. Cake may fall a little as it cools. The cake may also be prepared 2-3 days in advance and glazing should be done on the day the cake is being served. Cook time includes refrigerator time. Actual prep and cooling time are unknown.

INGREDIENTS