The Recipe
Zhug / Spicy Garlic Spread
COOK TIME : a few secondsPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
I found this on line yet to try! A Spicy Yemenite condiment,(Pronounced Zzzz-Hoog, One Syllable) good for soups, stews, or spread on toast when your MIL comes to visit. Also very nice stirred into chicken soup when you have a bad sinus cold. This version is from Claudia Roden's New Book of Middle Eastern Food (Penguin, 1985).
INGREDIENTS
- 1 teaspoon black pepper
- 1 teaspoon caraway seed
- 4 cardamom pods
- 4 strong dried hot peppers (soaked in water 1 hour)
- 1 whole bulb of garlic (peel)
- 1 bunch coriander leaves (remove stems)
- salt
DIRECTIONS
NUTRITION
| Calories | 9 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 2 | 1% | |
| Fat | 0 | 0% | |
| Protein | 0 | 1% |
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