The Recipe
Fresh Horseradish Sauce
COOK TIME : a few secondsPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
World Tour Zaar 2005- Jewish/Kosher Keeps for one year in fridge. Also makes great gift as it is a jarred sauce. Wonderful on roast lamb or beef. Being a widely used condiment this could also fit into British cuisine as well as other regions.
INGREDIENTS
- 1/2 lb horseradish root, peeled
- 1 1/4 teaspoons salt
- 1 teaspoon sugar
- 2 cups white wine vinegar
DIRECTIONS
NUTRITION
| Calories | 25 | 1% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 6 | 2% | |
| Fat | 0 | 0% | |
| Protein | 1 | 2% |
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