Pork Medallions with Dried Cherries

INGREDIENTS

• 1 (1-pound) pork tenderloin, trimmed
• 2 teaspoons olive oil
• Cooking spray
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried rubbed sage
• 1/2 cup finely chopped onion
• 3/4 cup dry white wine, divided
• 1/2 cup fat-free, less-sodium chicken broth
• 1 tablespoon apple jelly
• 1 teaspoon cornstarch
• 1/4 teaspoon salt
• 1/8 teaspoon crushed red pepper
• 1/2 cup dried sweet cherries