Greek Shrimp Salad

INGREDIENTS

• 6 cups water
• 1 1/2 pounds large shrimp, peeled and deveined
• 1/4 cup white wine vinegar
• 3 tablespoons olive oil
• 1/2 teaspoon sugar
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 1 small garlic clove, minced
• 1 1/2 cups chopped yellow bell pepper
• 1 cup halved grape tomatoes
• 1 cup chopped English cucumber
• 1/2 cup chopped red onion
• 1/3 cup (1.3 ounces) crumbled reduced-fat feta cheese
• 1/4 cup pitted kalamata olives, chopped