The Recipe
Artichoke and Sun-dried Tomato Chicken
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
This recipe is quick and easy and packed with flavor. You'll love the combination of colors from the artichoke and sun-dried tomato mixed in with the chicken.
INGREDIENTS
- 2 tablespoons olive oil
- 4 boned skinned chicken breast halves (8 oz. each)
- 2 large shallots, minced
- 3 garlic cloves, minced
- 1/2 cup reduced-sodium chicken stock
- 8 ounces marinated artichoke hearts, halved
- 1/4 cup sliced oil-marinated sun-dried tomatoes
- About 1/2 tsp. salt
- About 1/4 tsp. freshly ground black pepper
- 1/4 cup sliced basil
- 1/4 cup freshly and finely shredded parmesan
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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