The Recipe
Pipérade with Poached Eggs
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
Serve bowls of this stew with toasted slices of rustic olive bread. Prep and Cook Time: about 1 hour.
INGREDIENTS
- 1 tablespoon olive oil
- 2 ounces large rounds or pieces thinly sliced pancetta
- 1 1/2 pounds red, yellow, and/or green bell peppers, stemmed, seeded, and slivered lengthwise
- 1 small red onion, slivered lengthwise
- 1 tablespoon minced garlic
- 1 1/2 teaspoons fresh thyme leaves or 1/2 tsp. dried thyme
- About 1/2 tsp. salt
- 2 cups low-sodium chicken broth
- 2 tablespoons sherry vinegar
- 2 Roma tomatoes, quartered lengthwise
- 1/4 cup halved pitted kalamata olives (optional)
- Freshly ground black pepper
- 2 to 4 soft-poached eggs (recipe follows)
DIRECTIONS
NUTRITION
Calories | 452 | 23% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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