The Recipe

Pipérade with Poached Eggs

COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
Pipérade with Poached Eggs
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Ingredients

DESCRIPTION

Serve bowls of this stew with toasted slices of rustic olive bread. Prep and Cook Time: about 1 hour.



INGREDIENTS

  • 1 tablespoon olive oil
  • 2 ounces large rounds or pieces thinly sliced pancetta
  • 1 1/2 pounds red, yellow, and/or green bell peppers, stemmed, seeded, and slivered lengthwise
  • 1 small red onion, slivered lengthwise
  • 1 tablespoon minced garlic
  • 1 1/2 teaspoons fresh thyme leaves or 1/2 tsp. dried thyme
  • About 1/2 tsp. salt
  • 2 cups low-sodium chicken broth
  • 2 tablespoons sherry vinegar
  • 2 Roma tomatoes, quartered lengthwise
  • 1/4 cup halved pitted kalamata olives (optional)
  • Freshly ground black pepper
  • 2 to 4 soft-poached eggs (recipe follows)

DIRECTIONS

Read Directions


NUTRITION

Calories45223%
CholesterolNaNNaN%
CarbohydratesNaNNaN%
Fat00%
ProteinNaNNaN%

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