Red-pepper Lemon Chicken

INGREDIENTS

• 2 tablespoons olive oil
• 4 boned skinned chicken breast halves (8 oz. each)
• 2 large shallots, minced
• 3 garlic cloves, minced
• 1/2 cup reduced-sodium chicken stock
• 1 jar (7 oz.) roasted red peppers, drained and sliced
• 1 can (15 oz.) cannellini beans, rinsed and drained
• About 1/2 tsp. salt
• About 1/4 tsp. freshly ground black pepper
• 1/2 teaspoon red pepper flakes
• 1 tablespoon lemon juice
• Shredded zest of 1 lemon
• 1/4 cup freshly and finely shredded parmesan