The Recipe
Low Carb Hungarian Mushroom Soup
COOK TIME : 40 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Although this recipe is easy to make, it has a great, complex taste-and it's low carb too. My family loves it, and I hope you do too.
INGREDIENTS
- 4 tablespoons butter
- 2 cups chopped onions
- 1 lb sliced fresh mushrooms
- 2 cups chicken broth
- 1 tablespoon paprika
- 1 tablespoon soy sauce
- 1 teaspoon dried dill weed
- 1 cup heavy cream (whipping)
- 1 teaspoon salt
- 1 dash fresh ground pepper
- 2 teaspoons lemon juice
- 1/3 cup sour cream
- chopped fresh parsley (to garnish)
DIRECTIONS
NUTRITION
| Calories | 286 | 14% | |
| Cholesterol | 81 | 27% | |
| Carbohydrates | 10 | 4% | |
| Fat | 26 | 33% | |
| Protein | 6 | 12% |
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