Red-Pepper Hummus in Cucumber Cups

INGREDIENTS

• 2 cups canned chickpeas, drained and rinsed
• 1 7-oz. jar roasted red peppers, drained and chopped
• 1 clove garlic, chopped
• 1/3 cup tahini
• 1/4 cup lemon juice (from 1 large lemon)
• 3 tablespoons olive oil
• 1/4 teaspoon ground cumin
• Salt and pepper
• 2 English cucumbers