The Recipe
Fillet of Sole, Bonne Femme
COOK TIME : 20 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
A quick fish dish for two.
INGREDIENTS
- 3 tablespoons butter
- 2 sole fillets
- 1 tablespoon lemon juice
- 2 tablespoons dry sherry
- 2 tablespoons finely chopped onions
- 1/4 cup chopped mushroom
- 1/2 teaspoon salt, to taste
- 1 tablespoon flour
- 3/4 cup cream
DIRECTIONS
NUTRITION
| Calories | 647 | 32% | |
| Cholesterol | 224 | 75% | |
| Carbohydrates | 10 | 3% | |
| Fat | 47 | 60% | |
| Protein | 34 | 67% |
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