Lemon Verbena Syllabub for Lazy Summer Days or Dinner Parties!

By Food.com (266,971 recipes)
Lemon Verbena Syllabub for Lazy Summer Days or Dinner Parties!

Description

Just the job when it is hot and humid, a simple and elegant dessert to finish off a special summer dinner party outside and under the stars! This is also a wonderful accompaniment for fresh summer berries or gently poached fruits. Try to make sure that you give these little syllabubs plenty of time to chill and set before serving. Serve with a squirt of Chantilly cream and some fresh Lemon Verbena leaves as a garnish. Lemon Verbena is a very lemony herb, think of fizzy lemon sherbet (as in Barratt’s Sherbet Dipper) and you will have an idea of the taste!

Ingredients

  • 125 g caster sugar
  • 2 lemons, juice of
  • 500 ml double cream
  • fresh lemon verbena (About 1 tea cup)

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  • Prep Time
  • Cook Time
  • Yield
  • Serves: 4

Instructions

Read the preparation instructions at Food.com


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