Julia Child's Hollandaise Sauce

By Food.com (266,971 recipes)
Julia Child's Hollandaise Sauce

Description

This classic recipe comes from "Julia and Jacques Cooking at Home" that was published in 1999.

Ingredients

  • 1 dash cayenne pepper
  • 1 tablespoon fresh lemon juice, if needed (or more)
  • 1 tablespoon water
  • 3 egg yolks
  • 6 -8 ounces very soft unsalted butter
  • fresh ground white pepper, to taste
  • salt, to taste

See a problem? Let us know

  • Prep Time
  • Cook Time
  • Yield
  • 1 (246 g)

Instructions

Read the preparation instructions at Food.com


Discussion


Related Recipes

Julia Child's Cherry Clafouti
Julia Child's Cherry Clafouti
Julia Child's White Bread
Julia Child's White Bread
Hollandaise Sauce
Hollandaise Sauce
Julia Child's Baked Yogurt Tart
Julia Child's Baked Yogurt Tart

More From This Publisher

Pork Chops and Gravy
Pork Chops and Gravy
Slow Cooker Pork Chops
Slow Cooker Pork Chops
Maple Mustard Pork Chops
Maple Mustard Pork Chops
Pork Chops and Sauerkraut
Pork Chops and Sauerkraut