Blueberry Peach Cobbler

INGREDIENTS

• 2 1/2 cups all-purpose flour
• 2/3 cup ground toasted almonds
• 1 teaspoon salt
• 2/3 cup butter
• 1/4 cup plus 3 tablespoons whole milk
• 4 cups fresh blueberries
• 4 cups coarsely chopped fresh peaches
• 1 1/2 cups sugar
• 1/4 cup cornstarch
• 2 tablespoons amaretto
• 2 tablespoons butter
• 1/2 teaspoon ground cinnamon
• 1 egg white, lightly beaten
• 2 tablespoons sugar
• 2 tablespoons chopped almonds
• 2 1/4 cups French vanilla ice cream