The Recipe
Gluten Free Oreo Cookies
18
Ingredients
DESCRIPTION
What's your favorite way to eat an oreo cookie? Some of us Celiac's may have forgotten our favourite way ... or tried really hard to forget oreo cookies even exsisted. Well forget no more, you will never have another craving for an oreo cookie. These taste exactly like the real wheat containing oreo cookie. Split these cookies apart and lick the frosting from each side, or dip them in milk, they are so similar! Slip these cookies into your children's lunches for a real treat. They won't feel different from the other kids eating these, infact the other children will definetly be envious of them for once! Note: If you have a cookie stamp, press onto sliced cookies before baking to give a more authentic look to the cookies.
INGREDIENTS
- 3/4 cup rice flour
- 3/4 cup tapioca flour
- 3/4 cup cornstarch
- 1 teaspoon xanthan gum
- 2 teaspoons egg substitute
- 2/3 cup cocoa
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter
- 1 cup white sugar
- 1 egg
- 1 teaspoon vanilla
- 1 -2 teaspoon milk
- 2 cups confectioners' sugar
- 3 tablespoons shortening
- 1/4 teaspoon vanilla
- 2 tablespoons hot water
DIRECTIONS
NUTRITION
| Calories | 97 | 5% | |
| Cholesterol | 12 | 4% | |
| Carbohydrates | 15 | 5% | |
| Fat | 4 | 5% | |
| Protein | 1 | 1% |
