The Recipe

"amerikaner" (German Vanilla Biscuit)

Name: "amerikaner" (German Vanilla Biscuit)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 (825 g)
Ingredients: 100 g butter, softened; 100 g sugar; 1 1/2 teaspoons ground vanilla; 2 eggs; 4 tablespoons milk; 200 g flour; 50 g starch (e.g.cornstarch); 2 teaspoons baking powder; 8 tablespoons icing sugar; 1 lemon, juice of

COOK TIME : 15 minutesPREP TIME : 10 minutes

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Ingredients

DESCRIPTION

This famous sweet biscuit literally translates into American, referring to the GIs baking this biscuit in Germany after WW II. It has a fluffy soft texture and a wonderfully vanilla taste. Typically it is covered with a lemon icing (and I will give that option here), but I like it way better without. So do as you please. :)

INGREDIENTS