The Recipe

Allergy Friendly Double Chocolate Brownies

COOK TIME : 30 minutesPREP TIME : 10 minutes
From Food.com
Allergy Friendly Double Chocolate Brownies
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Ingredients

DESCRIPTION

When I tell people that these brownies are gluten-free, dairy-free, egg-free, nut-free and soy free – the response is always “well, what’s in them?” I respond – pigilicious magic! I hit the jackpot with these brownies. They are not too sweet, and really tasty, with a moist texture and spring that is just right. I can’t get enough of them. You could always add more chocolate if you wanted a more decadent brownie. But I think they are great as they are! YUM!



INGREDIENTS

  • 2/3 cup about 2 small 6 inch mashed banana
  • 2/3 cup unsweetened applesauce
  • 1 cup chopped pitted dates
  • 1 cup agave nectar
  • 2 teaspoons pure vanilla extract
  • 1 cup dark vegan chocolate chips
  • 1/2 cup dark vegan chocolate chips (for topping)
  • 1/2 cup buckwheat flour
  • 1/2 cup brown rice flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon gluten-free baking powder
  • 1 teaspoon xanthan gum
  • 1/4 teaspoon celtic sea salt

DIRECTIONS

Read Directions


NUTRITION

Calories40620%
Cholesterol00%
Carbohydrates7627%
Fat1418%
Protein613%

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