The Recipe
Allergy Friendly Double Chocolate Brownies
COOK TIME : 30 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
When I tell people that these brownies are gluten-free, dairy-free, egg-free, nut-free and soy free – the response is always “well, what’s in them?†I respond – pigilicious magic! I hit the jackpot with these brownies. They are not too sweet, and really tasty, with a moist texture and spring that is just right. I can’t get enough of them. You could always add more chocolate if you wanted a more decadent brownie. But I think they are great as they are! YUM!
INGREDIENTS
- 2/3 cup about 2 small 6 inch mashed banana
- 2/3 cup unsweetened applesauce
- 1 cup chopped pitted dates
- 1 cup agave nectar
- 2 teaspoons pure vanilla extract
- 1 cup dark vegan chocolate chips
- 1/2 cup dark vegan chocolate chips (for topping)
- 1/2 cup buckwheat flour
- 1/2 cup brown rice flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon gluten-free baking powder
- 1 teaspoon xanthan gum
- 1/4 teaspoon celtic sea salt
DIRECTIONS
NUTRITION
Calories | 406 | 20% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 76 | 27% | |
Fat | 14 | 18% | |
Protein | 6 | 13% |
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