The Recipe
White Glaze Icing for Pastries, Cinnamon Rolls, and Danishes
COOK TIME : a few secondsPREP TIME : a minute
From Food.com
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Ingredients
DESCRIPTION
A creamy white glaze for icing pastries and Danish.
INGREDIENTS
- 2 cups confectioners' sugar
- 2 tablespoons butter, softened
- 1 teaspoon vanilla
- 1 tablespoon milk (orange juice works so great too)
DIRECTIONS
NUTRITION
| Calories | 1,159 | 58% | |
| Cholesterol | 63 | 21% | |
| Carbohydrates | 241 | 88% | |
| Fat | 24 | 30% | |
| Protein | 1 | 1% |
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