The Recipe
Japanese Cheesecake
COOK TIME : an hourPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
Living in Japan I discovered this nice Japanese Cheesecake. Myself, I think it's really delicious.
INGREDIENTS
- 7 ounces cream cheese, at room temperature
- 1/4 cup whole milk
- 1/2 cup superfine sugar (caster sugar)
- 3 eggs, separated
- 1/4 cup cornstarch (don't use flour)
- 2 tablespoons lemon juice
- 1/2 teaspoon cream of tartar
- 2 1/2 cups boiling water
- 2 tablespoons jam (Apricot or Strawberry)
- 1/2 tablespoon water
DIRECTIONS
NUTRITION
| Calories | 260 | 13% | |
| Cholesterol | 130 | 43% | |
| Carbohydrates | 29 | 10% | |
| Fat | 14 | 18% | |
| Protein | 5 | 11% |
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