Indulgent Raisin and Kahlua Cheesecake

INGREDIENTS

• 200 g pecan meal (7 ounces) or 200 g whole pecans
• 50 g butter, melted (1 3/4 ounces)
• 1/4 cup brown sugar, firmly packed to measure
• 1/4 cup desiccated coconut
• 1/4 cup plain flour or 1/4 cup gluten-free flour
• 1 cup golden raisin
• 1/2 cup Kahlua or 1/2 cup other coffee liqueur
• 1/4 cup boiling water
• 4 teaspoons gelatin
• 500 g cream cheese, softened (approx 1 pound)
• 1/2 cup brown sugar
• 125 g dark chocolate, melted (4 ounces)
• 300 ml heavy cream (thickened cream, 10 fl.oz. or 1.2 cups)
• 300 ml heavy cream (thickened cream)
• 1 tablespoon Kahlua or 1 tablespoon coffee liqueur
• 3 tablespoons grated chocolate or 3 tablespoons chocolate curls, for decoration
• 14 pecans