Pomegranate Cheesecake

INGREDIENTS

• 1 tablespoon vanilla
• 1/2 cup butter, softened
• 1/4 cup brown sugar, packed
• 4 eggs
• 1 1/4 cups all-purpose flour, plus
• 1/4 cup all-purpose flour
• 4 (8 ounce) packages cream cheese, softened
• 1 1/4 cups granulated sugar, plus
• 1/4 cup granulated sugar
• 1 teaspoon vanilla
• 1 (16 ounce) carton sour cream
• 1 teaspoon finely shredded lemon peel
• 1 1/2 cups pomegranate seeds
• 1 (16 ounce) bottle pom wonderful pomegranate juice
• 1/4 cup packed brown sugar
• 1 tablespoon cornstarch