The Recipe
Russian Easter Cheese Paska
COOK TIME : a few secondsPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
This is my mother, Stacey Leon's, traditional Russian Easter dessert served with Easter bread (Kulich). I always had a difficult time making this before I started using this recipe. If you don't have a cheese mold, use a clay flower pot.
INGREDIENTS
- 4 lbs friendship farmer cheese
- 1/2 lb butter
- 16 ounces sour cream
- 1 1/2 cups sugar
- 6 eggs, beaten
- 2 teaspoons vanilla
- ground almonds (optional) or lemon zest (optional)
DIRECTIONS
NUTRITION
| Calories | 581 | 29% | |
| Cholesterol | 209 | 70% | |
| Carbohydrates | 36 | 13% | |
| Fat | 32 | 41% | |
| Protein | 37 | 73% |
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