The Recipe

Lemon Blueberry Cheesecake

Name: Lemon Blueberry Cheesecake
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 1 (1751 g)
Ingredients: 4 cups vanilla wafers (or 2 3/4 cups wafer crumbs); 1/2 cup butter, melted; 1/2 teaspoon ground nutmeg; 2/3 cup granulated sugar; 4 large eggs; 24 ounces blocks cream cheese, chopped & softened; 2/3 cup full fat sour cream; 1/3 cup lemon juice; 1 tablespoon finely grated lemon zest; 2 cups fresh blueberries (or frozen & thawed); 1/3 cup granulated sugar; 2 teaspoons water; 1 tablespoon cornstarch

COOK TIME : 2 hoursPREP TIME : 30 minutes

From Food.com

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Ingredients

DESCRIPTION

A perfect flavour combination ....... a creamy, velvety texture ......... delicious! When I saw the photo in the Company's Coming - Baking - Simple To Sensational, I just had to buy the book. This recipe alone made me glad that I bought it! I forgot to keep track of my prep time (so I've estimated) but due to the standing time, its best to make this a day in advance.

INGREDIENTS