The Recipe

Lavender Lemon Cupcakes (With Icing)

Name: Lavender Lemon Cupcakes (With Icing)
Prep time: 30 min
Cook time: 24 min
Total time: 54 min
Yield: 1 (56 g)
Ingredients: 1 cup all-purpose white flour; 1 1/2 teaspoons dried lavender blossoms, roughly chopped; 1 teaspoon baking powder; 1/4 teaspoon salt; 3 tablespoons unsalted butter, cubed, room temperature; 3/4 cup granulated sugar; 1 large egg, lightly beaten; 2 tablespoons lemon juice; 1 tablespoon lemon zest; 1/2 cup low-fat buttermilk; 1 cup loosely packed confectioners' sugar; 5 teaspoons lemon juice; 1 teaspoon lemon zest; fresh lavender buds (to garnish)

COOK TIME : 24 minutesPREP TIME : 30 minutes

From Food.com

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Ingredients

DESCRIPTION

I have always loved the smell of Lavender,but had never entertained the thought of cooking with them! When I saw this recipe, I just had to make them. They taste as good as they smell! They are so elegant, and you will think so too. Paired with a nice cup of tea or coffee, they're a sure winner and a favorite of yours for sure.

INGREDIENTS