The Recipe
Shrimp with Tomato-Horseradish Salsa
COOK TIME : a few secondsPREP TIME : 25 minutes
By Real SimpleFrom Myrecipes
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Juice from 2 lemons (about 6 tablespoons)
- 1 bay leaf
- 2 1/4 teaspoons kosher salt
- 20 large shrimp (about 1 pound), peeled and deveined
- 1 tablespoon prepared horseradish
- 3 tablespoons extra-virgin olive oil
- 1/4 teaspoon freshly ground black pepper
- 1 pint cherry tomatoes, halved
- 2 small head Bibb lettuce, outer leaves discarded
DIRECTIONS
NUTRITION
Calories | 138 | 7% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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