The Recipe
Easy Avgolemono Sauce
COOK TIME : 5 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
I'm Hispanic, my husband is a first generation Greek-American. Suffice to say that he's a Greek Food Purist...!!! He never thought I'd be able to produce anything that would be considered authentic. This easy version of Avgolemono Sauce, I'm happy to say, passes muster. This can be served on so many things, but our favorite is over Dolmades and over stuffed peppers. Nothing scary here, it's easy so long as you temper the eggs carefully and never let the sauce come to a boil.
INGREDIENTS
- 2/3 cup chicken broth (preferably homemade)
- 2 large eggs
- 1/4 cup lemon juice
- salt
- pepper
DIRECTIONS
NUTRITION
Calories | 182 | 9% | |
Cholesterol | 372 | 124% | |
Carbohydrates | 6 | 2% | |
Fat | 11 | 13% | |
Protein | 16 | 32% |
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