The Recipe
Dandelion Jelly
COOK TIME : 25 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a beautiful golden, clear, delicate, tasting jelly. Avoid the bitter milk in the flower stems, and any green parts it is UNPLEASANT! Great for gift giving. If you want to add more color add a couple drops of yellow. I found no need. Lavender Sugar With Vanilla is fabulous in this recipe used as the sugar or add a vanilla bean to the 3 cups of dandelion liquid for vanilla flavor. May 2011-I did a sun tea approach. I put the flowers in a large jar added 3 cups hot water and placed in the sun then left at room temperature for 24 hours. Strained then proceeded with the recipe.
INGREDIENTS
- 1 quart of lightly packed fresh organic bright dandelion flowers (try to use only yellow petals discarding the green which I just pinch off)
- 2 tablespoons fresh lemon juice
- 1 lemon, zest of, thinly chopped (optional)
- 5 1/2 cups sugar, or
- 5 1/2 cups lavender sugar with vanilla, Lavender Sugar With Vanilla
- 1 vanilla bean, split (optional)
- 1 (1 3/4 ounce) package dry pectin
DIRECTIONS
NUTRITION
Calories | 1,103 | 55% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 185 | 67% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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